Grilled Tandoori Lamb Recipe

Name: Grilled Tandoori Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lamb chops (about 1.5 lbs), or same quantity of lamb cut to skewer; 4-5 tbsp olive oil; Rub:; 1/2 tsp salt; freshly ground black pepper to taste; 2 tsp ground cumin; 2 tsp ground fennel; 1 tsp ground cardamom; 2 tsp cayenne pepper or to taste; 2 tsp garlic powder; 1 tsp ginger powder

Servings: persons

4 lamb chops (about 1.5 lbs), or same quantity of lamb cut to skewer
4-5 tbsp olive oil
Rub:
1/2 tsp salt
freshly ground black pepper to taste
2 tsp ground cumin
2 tsp ground fennel
1 tsp ground cardamom
2 tsp cayenne pepper or to taste
2 tsp garlic powder
1 tsp ginger powder

1
1. Combine all of the rub ingredients in a bowl.
2
2. Add olive oil to the rub to make a paste.
3
3. Rub the paste onto the lamb chops or lamb pieces.
4
4. Marinade for at least 2 hours.
5
5. If using lamb pieces, place them on skewers with vegetables in between, like onions, mushroom, bell pepper, zuccini, yellow squash, cherry tomoatoes. Make sure that the meat and vegetables are up against each other so that they hold each other in place.
6
6. Grill or broil the lamb chops or skewers to desired doneness.

1193

kcal

Calories

122

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 lamb chops (about 1.5 lbs), or same quantity of lamb cut to skewer, 4-5 tbsp olive oil, Rub:, 1/2 tsp salt, and more.

Yes, Grilled Tandoori Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Tandoori Lamb

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