V8 Poached Pike

1. 1

   In a large frying pan combine onion, celery, garlic, salt, pepper, and lemon

2. 2

   Fill pan with v8 juice and simmer down over medium heat for about 20 minutes uncovered.

3. 3

   simmer until liquid is reduced and lemon, onion and celery are tender and well incorporated

4. 4

   Cut northern pike fillets into chunks no larger than 3 inches and place evenly spaced in the pan

5. 5

   Simmer Pike fillets and sauce until fish is white and flaky (about 5 minutes)

6. 6

   This dish goes very well with long grain and wild rice and presents nicely when served over it

* Per serving · 4 servings · Values may vary.

No additional tips available.