Try this homemade Miso-Soy Marinated Sea Bass recipe the whole family will love. Made with red miso, soy sauce, Sesame Oil and scallions. Easy step-by-s…
This Miso-Soy Marinated Sea Bass relies on simple, everyday ingredients such as sea bass fillets, red miso paste, soy sauce and t. toasted sesame oil. It comes together quickly and makes 4 servings, at about 892 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026