V8 Creole Shrimp Soup

Name: V8 Creole Shrimp Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup diced andouille sausage; 1 cup diced green pepper; 1 cup diced celery; 1 cup diced onion; 1 quart chicken broth; 10 ounces frozen okra, thawed; 1 (14 1/2 ounce) can diced tomatoes; 1 lb shrimp, peeled and cooked; 1 cup vegetable juice; 2 teaspoons chopped garlic; 2 teaspoons fresh thyme (use much less if using dried)

Eats Now Editorial Team · 216 kcal · Seafood

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V8 Creole Shrimp Soup – a delicious recipe with andouille sausage, green pepper, celery, onion, chicken broth, frozen okra. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup diced andouille sausage
1 cup diced green pepper
1 cup diced celery
1 cup diced onion
1 quart chicken broth
10 ounces frozen okra, thawed
1 (14 1/2 ounce) can diced tomatoes
1 lb shrimp, peeled and cooked
1 cup vegetable juice
2 teaspoons chopped garlic
2 teaspoons fresh thyme (use much less if using dried)

1
In a saucepot over medium heat, cook sausage, peppers, celery and onions for 5 minutes.
2
Add remaining ingredients and cook 8 more minutes.

216

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup diced andouille sausage, 1 cup diced green pepper, 1 cup diced celery, 1 cup diced onion, and more.

Yes, V8 Creole Shrimp Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
216 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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