How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Belgian Chicken Normandy?

You need 6 ingredients. The key ingredients include: 8 boneless, skinless chicken breasts, 8 green or yellow apples, washed, peeled, cored and sliced, 1 qt. Creme Fraich (heavy whipping cream), 3/4 c. Calvados or apple brandy, and more.

Is Belgian Chicken Normandy suitable as meat & poultry?

Yes, Belgian Chicken Normandy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Belgian Chicken Normandy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Belgian Chicken Normandy Recipe

Name: Belgian Chicken Normandy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 boneless, skinless chicken breasts; 8 green or yellow apples, washed, peeled, cored and sliced; 1 qt. Creme Fraich (heavy whipping cream); 3/4 c. Calvados or apple brandy; 3 oz. butter; 10 to 12 small white potatoes, washed and thinly sliced (do not peel)

Belgian Chicken Normandy – a delicious recipe with chicken breasts, green, Creme, Calvados, butter, white potatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 boneless, skinless chicken breasts
8 green or yellow apples, washed, peeled, cored and sliced
1 qt. Creme Fraich (heavy whipping cream)
3/4 c. Calvados or apple brandy
3 oz. butter
10 to 12 small white potatoes, washed and thinly sliced (do not peel)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
802 kcal
Category
Meat & Poultry

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Belgian Chicken Normandy

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