V8 Cajun Chicken Fettuccine

1. 1

   Stir the flourm vegetable juice, and Cajun seasoning in a medium boewl. Set aside.

2. 2

   Heat half the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook until it's well browned on both sides. Remove the chicken from the skillet.

3. 3

   Reduce the heat to medium and add the remaining oil. Add the pepper and onion and cook until they are tender-crisp.

4. 4

   Add the flour mixtue to the skillet. Cook and stir over medium-high heat until the mixture boils and thickens. Return the chicken to the skillet. Cover and cook for 5 minutes or until the chicken is cooked through. Serve with fettuccine.

* Per serving · 4 servings · Values may vary.

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