Fresh Blueberry Scones Recipe

Name: Fresh Blueberry Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. flour; 1 tsp. cinnamon; 1 c. fresh blueberries; 1 3/4 c. flour; 1 Tbsp. baking powder; 1/4 c. sugar; 1/4 tsp. salt; 1/3 c. butter; 2 lg. eggs; 3-4 Tbsp. heavy cream or evaporated milk; 2 Tbsp. milk; cinnamon sugar

Servings: persons

2 tsp. flour
1 tsp. cinnamon
1 c. fresh blueberries
1 3/4 c. flour
1 Tbsp. baking powder
1/4 c. sugar
1/4 tsp. salt
1/3 c. butter
2 lg. eggs
3-4 Tbsp. heavy cream or evaporated milk
2 Tbsp. milk
cinnamon sugar

1
Mix first three ingredients together lightly; set aside. Sift flour, baking powder, sugar, and salt together; cut in butter. Break eggs into glass measuring cup; beat with fork.
2
Add enough cream to make 2/3 c. liquid.
3
Lightly stir egg mixture and berries into dry ingredients.
4
Handle dough as little as possible.
5
Turn dough out onto floured board; divide into two portions. Place on ungreased baking sheet.
6
Pat each dough portion into a circle 6 inches across and 3/4 inch thick.
7
Score each into 6 wedges.

968

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tsp. flour, 1 tsp. cinnamon, 1 c. fresh blueberries, 1 3/4 c. flour, and more.

Yes, Fresh Blueberry Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Blueberry Scones

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