Anguilla Curried Avocado Soup Recipe

Name: Anguilla Curried Avocado Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium Hass avocadoes, cut into 4 halves (use 3 of the 4 halves in the soup, and reserve 1 half for garnish); 2 ¼ cups vegetable stock; 1 ½ teaspoons curry powder; ¼ teaspoon dried chipotle powder; ½ cup rice milk; 2 tablespoons lemon juice; 1 (15 ounce) candiced roasted garlic tomatoes; reserved 1/2 avocado, diced; 1 (15 ounce) can red beans, drained; 1 ½ cups chopped mustard greens; 1 (15 ounce) candiced roasted tomatoes; reserved 1/2 avocado, diced; 2 tablespoons lemon juice

Servings: persons

2 medium Hass avocadoes, cut into 4 halves (use 3 of the 4 halves in the soup, and reserve 1 half for garnish)
2 ¼ cups vegetable stock
1 ½ teaspoons curry powder
¼ teaspoon dried chipotle powder
½ cup rice milk
2 tablespoons lemon juice
1 (15 ounce) candiced roasted garlic tomatoes
reserved 1/2 avocado, diced
1 (15 ounce) can red beans, drained
1 ½ cups chopped mustard greens
1 (15 ounce) candiced roasted tomatoes
reserved 1/2 avocado, diced
2 tablespoons lemon juice

1
Split avocados in half with a knife and remove the pits.
2
You will have 4 halves of avocados.
3
Use 3 of the 4 halves in the soup.
4
Place in blender: Scoop out the insides of the three halves of the avocado with a spoon and place in the blender.
5
Add all ingredients in the blender except the garnish.
6
Blend until smooth.
7
Chill, or heat slightly.
8
When ready to serve, garnish the soup with the garnish mixture or use optional garnish.

196

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 medium Hass avocadoes, cut into 4 halves (use 3 of the 4 halves in the soup, and reserve 1 half for garnish), 2 ¼ cups vegetable stock, 1 ½ teaspoons curry powder, ¼ teaspoon dried chipotle powder, and more.

Yes, Anguilla Curried Avocado Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Anguilla Curried Avocado Soup

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