'V' Scottish Leek and potato (tattie) soup

1. 1

   1..clean and chop leeks

2. 2

   melt butter/margerine in pan and add leeks and garlic

3. 3

   fry them on low heat until leeks are soft about 10 mins

4. 4

   peel potatoes and chop into cubes

5. 5

   add all remaining ingredients to pan with exception of milk/cream bring soup to boil, then simmer until potatoes are cooked about 20mins

6. 6

   mash or blend 3/4 of soup,I like to leave it a bit chunky

7. 7

   just before serving pour milk/cream into soup and stirr well

8. 8

   if you intend to freeze do not add milk/cream to pan instead add to each soup bowl

* Per serving · 4 servings · Values may vary.

No additional tips available.