How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for V'S Low-Fat Frozen Cheesecake?

You need 6 ingredients. The key ingredients include: 1 fat-free graham cracker crust, 8 ounces light cream cheese, softened, 1 (14 ounce) can eagle brand fat-free sweetened condensed milk, 2 cups Cool Whip Lite, and more.

Is V'S Low-Fat Frozen Cheesecake suitable as baking & desserts?

Yes, V'S Low-Fat Frozen Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover V'S Low-Fat Frozen Cheesecake?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

V'S Low-Fat Frozen Cheesecake Recipe

Name: V'S Low-Fat Frozen Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fat-free graham cracker crust; 8 ounces light cream cheese, softened; 1 (14 ounce) can eagle brand fat-free sweetened condensed milk; 2 cups Cool Whip Lite; 1 teaspoon vanilla extract; 1 (20 ounce) can cherry pie filling (optional)

V'S Low-Fat Frozen Cheesecake – a delicious recipe with graham cracker crust, light cream cheese, condensed milk, vanilla, cherry pie filling. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 fat-free graham cracker crust
8 ounces light cream cheese, softened
1 (14 ounce) can eagle brand fat-free sweetened condensed milk
2 cups Cool Whip Lite
1 teaspoon vanilla extract
1 (20 ounce) can cherry pie filling (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
254 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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V'S Low-Fat Frozen Cheesecake

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