Bake this irresistible V'S Low-Fat Frozen Cheesecake at home. Made with graham cracker crust, light cream cheese, condensed milk and vanilla. Easy step-…
This V'S Low-Fat Frozen Cheesecake relies on simple, everyday ingredients such as light cream cheese, softened, cool whip lite and vanilla extract. It comes together quickly and makes 4 servings, at about 254 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this V'S Low-Fat Frozen Cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026