Gluten-Free Choc Chip Oatmeal Muffins Recipe

Name: Gluten-Free Choc Chip Oatmeal Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup packed brown sugar; 1/4 cup butter, softened; 1 egg; 1 cup gluten-free all-purpose baking flour; 1 tablespoon ground cinnamon; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1 pinch ground allspice; 1 cup applesauce; 1 cup rolled oats, or more to taste; 1 cup semisweet chocolate chips

Servings: persons

3/4 cup packed brown sugar
1/4 cup butter, softened
1 egg
1 cup gluten-free all-purpose baking flour
1 tablespoon ground cinnamon
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 pinch ground allspice
1 cup applesauce
1 cup rolled oats, or more to taste
1 cup semisweet chocolate chips

1
Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.
2
Beat brown sugar and butter together in a bowl; add egg and beat until creamy.
3
Whisk flour, cinnamon, baking powder, baking soda, salt, and allspice together in another bowl. Stir 1/2 the flour mixture into the butter mixture. Stir applesauce into butter mixture; mix well. Stir remaining 1/2 the flour mixture into butter mixture until just combined; add oats and chocolate chips. Pour muffin batter into prepared muffin cups.
4
Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 25 minutes.

765

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup packed brown sugar, 1/4 cup butter, softened, 1 egg, 1 cup gluten-free all-purpose baking flour, and more.

Yes, Gluten-Free Choc Chip Oatmeal Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Choc Chip Oatmeal Muffins

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