V'S Grilled Jerk Pork Tenderloin And Pineapple Mango-Kiwi Salsa Recipe

Name: V'S Grilled Jerk Pork Tenderloin And Pineapple Mango-Kiwi Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 1/2 lb) pork tenderloin; Jerk Spice; 1/2 cup finely chopped onion; 1/3 cup finely chopped scallion (4 to 6 scallions); 1/4 cup firmly packed fresh thyme leave, and tender stems chopped; 4 garlic cloves, finely chopped; 2 tablespoons fresh orange juice; 2 tablespoons fresh lime juice; 1 -3 scotch bonnet peppers or 1 -3 habanero pepper, seeded and minced, depending on taste; 1 tablespoon finely chopped fresh ginger; 2 teaspoons ground coriander; 2 teaspoons fresh ground black pepper; 1 teaspoon ground allspice; 1 dash cumin; 1 teaspoon salt; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground cinnamon; Pineapple Mango-Kiwi Salsa; 2 cups fresh pineapple, chopped; 1 fresh mango, chopped; 1 kiwi, chopped; 1/3 cup purple onion, chopped; 1/4 cup fresh cilantro, chopped (or to taste); 1 tablespoon fresh ginger, chopped fine (or to taste); 1 tablespoon lime juice; 1 tablespoon rum (or to taste); 1 tablespoon jalapenos (or to taste) or 1 tablespoon poblano pepper, chopped fine (or to taste)

Servings: persons

1 (2 1/2 lb) pork tenderloin
Jerk Spice
1/2 cup finely chopped onion
1/3 cup finely chopped scallion (4 to 6 scallions)
1/4 cup firmly packed fresh thyme leave, and tender stems chopped
4 garlic cloves, finely chopped
2 tablespoons fresh orange juice
2 tablespoons fresh lime juice
1 -3 scotch bonnet peppers or 1 -3 habanero pepper, seeded and minced, depending on taste
1 tablespoon finely chopped fresh ginger
2 teaspoons ground coriander
2 teaspoons fresh ground black pepper
1 teaspoon ground allspice
1 dash cumin
1 teaspoon salt
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
Pineapple Mango-Kiwi Salsa
2 cups fresh pineapple, chopped
1 fresh mango, chopped
1 kiwi, chopped
1/3 cup purple onion, chopped
1/4 cup fresh cilantro, chopped (or to taste)
1 tablespoon fresh ginger, chopped fine (or to taste)
1 tablespoon lime juice
1 tablespoon rum (or to taste)
1 tablespoon jalapenos (or to taste) or 1 tablespoon poblano pepper, chopped fine (or to taste)

1
DIRECTIONS.
2
Combine the Jerk Spice ingredients in a small bowl and mix to form a coarse paste. Or blend in food processor.
3
Coat pork tenderloin and Marinate at least 4 hours or overnight. The longer it marinates, the more flavor the pork absorbs.
4
Pineapple Mango-Kiwi Salsa.
5
Put all in a bowl, mix it up, and let it sit for a little bit to allow the flavors to mingle.
6
Grill tenderloin, covered, over indirect medium heat for 10 minutes each side.
7
Juices should run clear or temperature 160 degrees.
8
Let roast sit about 10 minutes to let juices settle.
9
Slice and serve with Pineapple Salsa.

441

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 27 ingredients. The key ingredients include: 1 (2 1/2 lb) pork tenderloin, Jerk Spice, 1/2 cup finely chopped onion, 1/3 cup finely chopped scallion (4 to 6 scallions), and more.

Yes, V'S Grilled Jerk Pork Tenderloin And Pineapple Mango-Kiwi Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

V'S Grilled Jerk Pork Tenderloin And Pineapple Mango-Kiwi Salsa

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