How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Triple Onion Deviled Eggs?

You need 9 ingredients. The key ingredients include: 1 dozen eggs, 1/4 cup finely chopped green onions, 1/4 cup canola mayonnaise, 1/4 cup plain 2% reduced-fat Greek yogurt, and more.

Is Triple Onion Deviled Eggs suitable as snacks & appetizers?

Yes, Triple Onion Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Triple Onion Deviled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Triple Onion Deviled Eggs Recipe

Name: Triple Onion Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 dozen eggs; 1/4 cup finely chopped green onions; 1/4 cup canola mayonnaise; 1/4 cup plain 2% reduced-fat Greek yogurt; 1 teaspoon Dijon mustard; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon kosher salt; 5 pickled cocktail onions, finely chopped; 1 ounce (about 1/2 cup) French-fried onions (such as French's)

Try this homemade Triple Onion Deviled Eggs recipe the whole family will love. Made with eggs, green onions, canola mayonnaise and yogurt. Easy step-by-…

This Triple Onion Deviled Eggs relies on simple, everyday ingredients such as dozen eggs, finely chopped green onions, canola mayonnaise and dijon mustard. It comes together quickly and makes 4 servings, at about 212 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 dozen eggs
1/4 cup finely chopped green onions
1/4 cup canola mayonnaise
1/4 cup plain 2% reduced-fat Greek yogurt
1 teaspoon Dijon mustard
1/2 teaspoon freshly ground black pepper
1/4 teaspoon kosher salt
5 pickled cocktail onions, finely chopped
1 ounce (about 1/2 cup) French-fried onions (such as French's)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
212 kcal
Category
Snacks & Appetizers

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