V'S Do-Ahead Slow Cooker Mashed Potatoes

1. 1

   Place the potatoes, water, and butter into a slow cooker.

2. 2

   Season with salt, garlic powder, and pepper.

3. 3

   Cover, and cook High for 4 hours.

4. 4

   Do not remove the excess water from slow cooker. This adds to the creamy texture.

5. 5

   Mash potatoes with a masher or electric beater, adding the desired amount of warm milk to achieve a creamy consistency.

6. 6

   Keep warm on low until serving.

7. 7

   My slow cooker has a warm setting which it automatically goes to once cooking time has been reached. Potatoes keep consistency for a couple of hours after mashing. Just keep the lid on the slow cooker and serve directly from there.

* Per serving · 4 servings · Values may vary.

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