Whole Wheat Crescent Rolls – a delicious recipe with honey, hot water, yeast, potato flakes, water, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Dissolve honey in 1/2 cup hot water.
2
Stir in yeast and let stand about 15 minutes.
3
Mix together in a separate bowl potato flakes, warm water, shortening, and dry milk.
4
Mix in 2 cups of the flour and beat for 5-6 minutes.
5
Add yeast mixture and beat for 1 minute longer.
6
Add the remaining flour and knead til smooth and elastic.
7
Divide dough in half. roll each half on a lightly floured surface into about a 12 inch circle. Spread 1/4 cup butter onto each circle and then divide each circle into 12 wedges. Roll each wedge, starting with the wide edge and rolling to the point. Place point down on greased baking sheet. Let sit for 20 minutes. Bake at 350u00b0F for 12-15 minutes.
904
kcal
Calories
28
g
Fat
151
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1/2 cup honey, 1/2 cup hot water, 2 tablespoons yeast, 1/2 cup dry potato flakes, and more.
Yes, Whole Wheat Crescent Rolls falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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