V'S Crock Pot Bottom Round Roast

1. 1

   Place chopped onion and carrots in bottom of crock pot.

2. 2

   Season all sides of the roast liberally with the kosher salt and ground pepper.

3. 3

   Place roast on top of onions and carrots, fat side down.

4. 4

   Combine mustard, sugar, Worcestershire sauce, beef broth and red wine in a separate bowl and pour over roast

5. 5

   Set crock pot to low and cook for 3 hours.

6. 6

   After 3 hours, turn the roast onto one side and cook for 20 minutes.

7. 7

   After 20 minutes, turn the roast on the next side and cook 20 minutes, repeat until the roast has the fat side on the bottom again.

8. 8

   Cook for about 2 more hours usually 6 hours total.

9. 9

   The roast is done when it shreds easily with a fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.