Try this homemade V'S Crock Pot Bottom Round Roast recipe the whole family will love. Made with mustard, brown sugar, Worcestershire sauce and red wine.…
This V'S Crock Pot Bottom Round Roast relies on simple, everyday ingredients such as boneless bottom round roast, dijon mustard, brown sugar and worcestershire sauce. It comes together quickly and makes 4 servings, at about 57 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026