Beef Enchilada Pie Recipe

Name: Beef Enchilada Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb 96% lean ground beef; 1 (10 3/4 ounce) can cream of chicken soup; 1 (10 3/4 ounce) can cream of mushroom soup; 1 (4 ounce) canchopped green chili peppers; 1 teaspoon chili powder; 4 teaspoons chopped onions; ⅛ teaspoon garlic powder; ¼ teaspoon Tabasco sauce; 4 cups Frito corn chips; 1 cup chicken broth; 8 ounces grated sharp cheddar cheese

Servings: persons

1 lb 96% lean ground beef
1 (10 3/4 ounce) can cream of chicken soup
1 (10 3/4 ounce) can cream of mushroom soup
1 (4 ounce) canchopped green chili peppers
1 teaspoon chili powder
4 teaspoons chopped onions
⅛ teaspoon garlic powder
¼ teaspoon Tabasco sauce
4 cups Frito corn chips
1 cup chicken broth
8 ounces grated sharp cheddar cheese

1
Preheat oven to 350 degrees F.
2
Season hamburger meat as desired, then brown and drain.
3
Combine the soups, green chili peppers, spices, tobasco sauce, and broth.
4
Mix well.
5
Spray a 2.5-3 quart casserole dish with Pam, then spread the bottom with 2 cups of Frito corn chips.
6
Layer with 1/2 of the cooked ground beef, 1/2 of the sauce mix, and 1/2 of the cheese.
7
Repeat the process, starting with the remaining Frito corn chips.
8
Cover and bake for 30 minutes.

878

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb 96% lean ground beef, 1 (10 3/4 ounce) can cream of chicken soup, 1 (10 3/4 ounce) can cream of mushroom soup, 1 (4 ounce) canchopped green chili peppers, and more.

Yes, Beef Enchilada Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef Enchilada Pie

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