V'S Chile Verde Recipe

Name: V'S Chile Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs boneless pork shoulder, cut into chunks (carnitas meat); 2 teaspoons ground black pepper; 2 teaspoons garlic powder; 2 teaspoons onion powder; 1/2 teaspoon onion salt; 1/2 teaspoon garlic salt; 1/2 teaspoon salt; 1/2 teaspoon oregano (Mexican if you can find it); 1/2 teaspoon dried cilantro; 1/2 teaspoon ground cumin; 1/2 teaspoon ground red pepper; 1/2 teaspoon minced onion flakes (or fresh onion); 1 teaspoon minced dried garlic; 1 cup water; 2 tablespoons beef bouillon; 16 ounces salsa verde

Servings: persons

3 lbs boneless pork shoulder, cut into chunks (carnitas meat)
2 teaspoons ground black pepper
2 teaspoons garlic powder
2 teaspoons onion powder
1/2 teaspoon onion salt
1/2 teaspoon garlic salt
1/2 teaspoon salt
1/2 teaspoon oregano (Mexican if you can find it)
1/2 teaspoon dried cilantro
1/2 teaspoon ground cumin
1/2 teaspoon ground red pepper
1/2 teaspoon minced onion flakes (or fresh onion)
1 teaspoon minced dried garlic
1 cup water
2 tablespoons beef bouillon
16 ounces salsa verde

1
Mix all seasonings together in small bowl (except Salsa Verde).
2
Mix Beef Boulion with water and pour in crock pot first.
3
Rub meat with seasoning, place in crock pot, (for best results, I rub meat with seasoning the night before, let it sit in refrig to marinate).
4
Cover and set on 6-8 hours. (Usually cooked within 6 hours).
5
one hour before serving, drain pork drippings out leaving about 1/2 cup with meat. Pour Salsa Verde on top and stir to break up meat. Continue to cook. Just before serving I add a cornstarch slurry to thicken it up. (1 tblsp cornstarch, 1 tbls water).
6
Serve with Spanish rice (Recipe #282467)and beans and enjoy!

855

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 lbs boneless pork shoulder, cut into chunks (carnitas meat), 2 teaspoons ground black pepper, 2 teaspoons garlic powder, 2 teaspoons onion powder, and more.

Yes, V'S Chile Verde falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

V'S Chile Verde

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