Italian Bean Casserole

Name: Italian Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 bell pepper; 1 medium onion; 1 can pork and beans; 1 can kidney beans; 1 can butter beans; 1 c. brown sugar; 3 tsp. hot sauce; 2 tsp. Worcestershire sauce; pinch of oregano

Eats Now Editorial Team · 1505 kcal · Meat & Poultry

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Italian Bean Casserole – a delicious recipe with ground beef, bell pepper, onion, pork, kidney beans, butter beans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 bell pepper
1 medium onion
1 can pork and beans
1 can kidney beans
1 can butter beans
1 c. brown sugar
3 tsp. hot sauce
2 tsp. Worcestershire sauce
pinch of oregano

1
Brown meat; saute pepper and onion.
2
Mix with beans and seasonings.
3
Bake for 45 minutes at 350u00b0.

1505

kcal

Calories

106

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 bell pepper, 1 medium onion, 1 can pork and beans, and more.

Yes, Italian Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1505 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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