How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yellow Pickled Squash?

You need 7 ingredients. The key ingredients include: 8 c. sliced squash (use small squash, leave rind on), 2 c. sliced onions, 2 c. sliced or diced peppers (green and/or red), 2 c. vinegar, and more.

Is Yellow Pickled Squash suitable as general?

Yes, Yellow Pickled Squash falls under the General category and is a great choice for this type of meal.

How do I store leftover Yellow Pickled Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yellow Pickled Squash Recipe

Name: Yellow Pickled Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 8 c. sliced squash (use small squash, leave rind on); 2 c. sliced onions; 2 c. sliced or diced peppers (green and/or red); 2 c. vinegar; 3 c. sugar; 2 tsp. celery seed; 2 tsp. mustard seed

Yellow Pickled Squash – a delicious recipe with leave rind, onions, peppers, vinegar, sugar, celery. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 c. sliced squash (use small squash, leave rind on)
2 c. sliced onions
2 c. sliced or diced peppers (green and/or red)
2 c. vinegar
3 c. sugar
2 tsp. celery seed
2 tsp. mustard seed

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Quick Info

Servings
4 servings
Category
General

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