'V' Homemade Bounty Bars

1. 1

   Mix together the coconut, sweetened condensed milk, and powdered sugar in a large bowl.

2. 2

   Mixture should come together, but still be sticky.

3. 3

   Form mixture into rounded rectangles, about 2-3 inches in length.

4. 4

   Wet your hands for easier handling.

5. 5

   Refrigerate for about 1hour.

6. 6

   After coconut rectangles have chilled, take out the fridge .

7. 7

   Melt the dark chocolate to your pkt instructions, chocolate should be smooth and glossy.

8. 8

   Dip each rectangle into chocolate until completely covered.

9. 9

   Place on a wire rack or parchment paper to harden.

10. 10

    Refrigerate for 30 mins.

11. 11

    I used a toothpick to lift rectangles out of chocolate, not as messy

12. 12

    Enjoy :-)

* Per serving · 4 servings · Values may vary.

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