V-Eight Vegetable Beef Soup

1. 1

   Place ground beef in a Dutch oven or slow cooker. Cook over medium-high heat until evenly brown. Drain excess fat, and crumble. Add juice cocktail and mixed vegetables.

2. 2

   In a Dutch oven, simmer for 30 minutes.

3. 3

   In a slow cooker, cook 1 hour on High. Then reduce heat to Low and simmer 6 to 8 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.