V&B Vodka Water Recipe

Name: V&B Vodka Water
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vodka Water; 1 3/4 cups absolut ruby red grapefruit vodka; 1 orange, juice and zest of; 1 lime, juice and zest of; 1 lemon, juice and zest of; 2 cups water; 1 1/2 cups ice; Simple Syrup; 2 cups water; 1 cup sugar

Servings: persons

Vodka Water
1 3/4 cups absolut ruby red grapefruit vodka
1 orange, juice and zest of
1 lime, juice and zest of
1 lemon, juice and zest of
2 cups water
1 1/2 cups ice
Simple Syrup
2 cups water
1 cup sugar

1
Simple Syrup:
2
Bring water to a boil in a small saucepan.
3
Pour in sugar. Stir until sugar is completely dissolved.
4
Remove saucepan from heat and allow contents to cool.
5
Refrigerate in a sealed container until ready for use.
6
Vodka Water:
7
Place ice cubes in an empty pitcher.
8
squeeze juice of the orange, lime and lemon over the ice. (I use my juicer - this gives you more citrus juice) cut peel into quarters and throw in the citrus -- It just gets better.
9
Add Ruby Red Grapefruit Vodka (1/3 of the bottle is how I do it).
10
Fill with Water, add 1/2 cup to 1 cup simple syrup (depending on sweet desire) and stir.
11
Pour into highball glasses with or without ice.

285

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Vodka Water, 1 3/4 cups absolut ruby red grapefruit vodka, 1 orange, juice and zest of, 1 lime, juice and zest of, and more.

Yes, V&B Vodka Water falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

V&B Vodka Water

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