How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for V-8 Vegetable Soup?

You need 6 ingredients. The key ingredients include: 1 to 1 1/2 lb. lean pork, 1 small onion, 1 large can V-8 juice, 1 (16 or 20 oz.) bag of frozen, mixed vegetables, and more.

Is V-8 Vegetable Soup suitable as soups & stews?

Yes, V-8 Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover V-8 Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

V-8 Vegetable Soup Recipe

Name: V-8 Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 1 1/2 lb. lean pork; 1 small onion; 1 large can V-8 juice; 1 (16 or 20 oz.) bag of frozen, mixed vegetables; salt and pepper to taste; potatoes (2 or 3), peeled and diced

V-8 Vegetable Soup – a delicious recipe with lean pork, onion, salt, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 to 1 1/2 lb. lean pork
1 small onion
1 large can V-8 juice
1 (16 or 20 oz.) bag of frozen, mixed vegetables
salt and pepper to taste
potatoes (2 or 3), peeled and diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
67 kcal
Category
Soups & Stews

Eats Now Editorial Team

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V-8 Vegetable Soup

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