V-8 Vegetable Juice

1. 1

   Cook tomatoes

2. 2

   in their own juice and run through sieve to remove

3. 3

   peel

4. 4

   and

5. 5

   seeds.

6. 6

   Cook together the celery, onions and peppers in the 5 cups water until tender, then run through blender.

7. 7

   Add

8. 8

   salt,

9. 9

   vinegar,

10. 10

    sugar,

11. 11

    vegetable

12. 12

    mixture

13. 13

    to tomatoes and

14. 14

    mix

15. 15

    well.

16. 16

    Bring to a rolling boil and put into sterilized jars and seal while hot.

17. 17

    Yields 9 quarts.

* Per serving · 4 servings · Values may vary.

No additional tips available.