Green Beans with Lemon Dill Dressing

1. 1

   Bring an inch of water to a boil in a large saucepan fitted with a steamer basket.

2. 2

   Place green beans, cover and steam until tender-crisp, about 6 minutes.

3. 3

   Remove from the heat.

4. 4

   Meanwhile, mix together dill, shallot, oil, lemon juice, mustard, salt and pepper in a large bowl and whisk until well blended.

5. 5

   Stir in the green beans and toss to coat.

6. 6

   Allow to stand at least 10 minutes to develop flavors.

7. 7

   Serve room temperature or chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.