Sour Cream Beans

Name: Sour Cream Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. drained French-cut beans; 2 Tbsp. butter; 2 Tbsp. flour; 1 tsp. salt; 1 tsp. sugar; 1 c. sour cream; 3/4 Tbsp. dried onion; 2 c. Wheaties; 2 c. grated Swiss cheese; dash of pepper

Eats Now Editorial Team · 986 kcal · General

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Sour Cream Beans – a delicious recipe with beans, butter, flour, salt, sugar, sour cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 c. drained French-cut beans
2 Tbsp. butter
2 Tbsp. flour
1 tsp. salt
1 tsp. sugar
1 c. sour cream
3/4 Tbsp. dried onion
2 c. Wheaties
2 c. grated Swiss cheese
dash of pepper

1
Melt butter, then stir in flour, salt, pepper, sugar and onion.
2
Add sour cream, stirring constantly.
3
Cook until thickened.
4
Fold in green beans.
5
Pour into casserole.
6
Mix cheese and Wheaties together in a cool bowl, then sprinkle over the top of beans.
7
Bake at 400u00b0 for 20 minutes.

986

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. drained French-cut beans, 2 Tbsp. butter, 2 Tbsp. flour, 1 tsp. salt, and more.

Yes, Sour Cream Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
986 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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