How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for V-8 Congealed Salad?

You need 9 ingredients. The key ingredients include: 2 (3 oz.) pkg. lemon jello, 3 c. hot V-8 juice, 1 tsp. salt, 1 Tbsp. grated onion, and more.

Is V-8 Congealed Salad suitable as salads?

Yes, V-8 Congealed Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover V-8 Congealed Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

V-8 Congealed Salad Recipe

Name: V-8 Congealed Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3 oz.) pkg. lemon jello; 3 c. hot V-8 juice; 1 tsp. salt; 1 Tbsp. grated onion; 1 c. cottage cheese; 3/4 c. mayonnaise; 1/2 c. celery, chopped fine; 1/2 c. sliced olives; 1/2 c. bell pepper, chopped fine

V-8 Congealed Salad – a delicious recipe with lemon jello, salt, onion, cottage cheese, mayonnaise, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 (3 oz.) pkg. lemon jello
3 c. hot V-8 juice
1 tsp. salt
1 Tbsp. grated onion
1 c. cottage cheese
3/4 c. mayonnaise
1/2 c. celery, chopped fine
1/2 c. sliced olives
1/2 c. bell pepper, chopped fine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
577 kcal
Category
Salads

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V-8 Congealed Salad

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