Crystal Salad

Name: Crystal Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. lime jello; 1 pkg. lemon jello; 2 c. boiling water; 1 lb. cottage cheese; 1 (No. 1) can crushed pineapple; 2 c. chopped celery; 1 red apple, unpeeled and diced; 1 can evaporated milk; juice of 1 lemon; 1 c. pecans; 1/2 c. mayonnaise

Eats Now Editorial Team · 2285 kcal · Salads

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Crystal Salad – a delicious recipe with lime jello, lemon jello, boiling water, cottage cheese, pineapple, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 pkg. lime jello
1 pkg. lemon jello
2 c. boiling water
1 lb. cottage cheese
1 (No. 1) can crushed pineapple
2 c. chopped celery
1 red apple, unpeeled and diced
1 can evaporated milk
juice of 1 lemon
1 c. pecans
1/2 c. mayonnaise

1
Dissolve jello in boiling water and let cool. Add remaining ingredients and refrigerate until solid.

2285

kcal

Calories

226

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pkg. lime jello, 1 pkg. lemon jello, 2 c. boiling water, 1 lb. cottage cheese, and more.

Yes, Crystal Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
2285 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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