Utica Greens (Escarole)

1. 1

   Clean and rinse escarole twice; chop in large pieces.

2. 2

   Boil down for 5 or 6 minutes so it's tender and wilted.

3. 3

   Place olive oil in a saute pan and heat.

4. 4

   Add chopped garlic and prosciutto and render for 2 or 3 minutes. Do not burn garlic.

5. 5

   Add seeded peppers and cook another minute or so.

6. 6

   Add the escarole and all the other ingredients in the pan.

7. 7

   Gradually add the bread crumbs and grated cheese, tossing gently until blended.

8. 8

   Taste for final salt and pepper seasoning.

9. 9

   Place in a casserole; sprinkle a little of the bread crumbs and place under a broiler for 3-4 minutes. Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.