Utica Greens

Name: Utica Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3lbs Escarole; 1/4 cup Sliced Cherry Peppers; 2 Tbsp Minced Garlic; 1/4 cup diced onion; 1/2 cup chopped red and green bell peppers; 1/2 cup Olive oil; 1/2 cup Capicola Thin/Diced; 1/2 cup Parmesean cheese; 1/3 cup Bread crumbs; salt/pepper to taste

Eats Now Editorial Team · General

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Utica Greens – a delicious recipe with Peppers, Garlic, onion, red and, Olive oil, Parmesean cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3lbs Escarole
1/4 cup Sliced Cherry Peppers
2 Tbsp Minced Garlic
1/4 cup diced onion
1/2 cup chopped red and green bell peppers
1/2 cup Olive oil
1/2 cup Capicola Thin/Diced
1/2 cup Parmesean cheese
1/3 cup Bread crumbs
salt/pepper to taste

1
Place onions, peppers, cherry peppers, capicola, and garlic in a bowl and toss with olive oil. In a large saute pan start to cook mixture until onions are soft and capicola is crisp. Add Escarole over the top and allow to wilt down. Mix occasionally untill all of escarole is broken down. Add parmesean cheese and bread crumbs to soak up any liquid and cook for 5 min. Add salt and pepper to taste.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3lbs Escarole, 1/4 cup Sliced Cherry Peppers, 2 Tbsp Minced Garlic, 1/4 cup diced onion, and more.

Yes, Utica Greens falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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