How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Utah Dip?

You need 7 ingredients. The key ingredients include: 2 c. buttermilk, 1 qt. mayonnaise (may use lite), 2 tsp. parsley flakes, 1 tsp. Accent, and more.

Is Utah Dip suitable as snacks & appetizers?

Yes, Utah Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Utah Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Utah Dip Recipe – Eats Now

Name: Utah Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. buttermilk; 1 qt. mayonnaise (may use lite); 2 tsp. parsley flakes; 1 tsp. Accent; 2 tsp. onion salt; 1/2 tsp. pepper; 2 tsp. garlic powder

Utah Dip – a delicious recipe with buttermilk, mayonnaise, parsley flakes, Accent, onion salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 c. buttermilk
1 qt. mayonnaise (may use lite)
2 tsp. parsley flakes
1 tsp. Accent
2 tsp. onion salt
1/2 tsp. pepper
2 tsp. garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1036 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Utah Dip

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