Berry-Oatmeal Bake Recipe

Name: Berry-Oatmeal Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons unsalted butter; 1 1/4 cups old-fashioned rolled oats; 3 tablespoons light brown sugar; Kosher salt; 1 2/3 cups plain unsweetened almond milk; 1 large egg; 1 teaspoon pure vanilla extract; 1/4 teaspoon pure almond extract; 1/3 cup skin-on sliced almonds; 1/3 cup old-fashioned rolled oats; 1/3 cup light brown sugar; 2 tablespoons unsalted butter, melted; 1 tablespoon whole-wheat pastry flour or unbleached all-purpose flour; 1/8 teaspoon ground cinnamon; Kosher salt; 12 ounces frozen mixed berries, thawed (2 1/2 cups frozen; 1 1/2 cups thawed); Two-percent Greek yogurt or low-fat milk, for serving, optional

Servings: persons

2 teaspoons unsalted butter
1 1/4 cups old-fashioned rolled oats
3 tablespoons light brown sugar
Kosher salt
1 2/3 cups plain unsweetened almond milk
1 large egg
1 teaspoon pure vanilla extract
1/4 teaspoon pure almond extract
1/3 cup skin-on sliced almonds
1/3 cup old-fashioned rolled oats
1/3 cup light brown sugar
2 tablespoons unsalted butter, melted
1 tablespoon whole-wheat pastry flour or unbleached all-purpose flour
1/8 teaspoon ground cinnamon
Kosher salt
12 ounces frozen mixed berries, thawed (2 1/2 cups frozen; 1 1/2 cups thawed)
Two-percent Greek yogurt or low-fat milk, for serving, optional

1
Preheat the oven to 350 degrees F. Grease a 2-quart baking dish or 8-inch square baking pan with the butter.
2
For the oatmeal: Stir together the oats, sugar and 1/8 teaspoon salt in a large bowl.
3
Whisk together the almond milk, egg, vanilla and almond extract in a medium bowl.
4
Pour the milk mixture into the oat mixture and stir well to combine.
5
For the topping: Stir together the almonds, oats, sugar, butter, flour, cinnamon and 1/8 teaspoon salt in a medium bowl until evenly combined.
6
To assemble: Pour the oatmeal into the prepared baking dish.
7
Arrange the berries (including any juices) over the oatmeal.
8
Sprinkle with the topping.
9
Bake until lightly browned and just set, about 50 minutes.
10
Let cool on a rack for 10 to 15 minutes.
11
Serve warm with a dollop of yogurt or a splash of milk if using.

1022

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 teaspoons unsalted butter, 1 1/4 cups old-fashioned rolled oats, 3 tablespoons light brown sugar, Kosher salt, and more.

Yes, Berry-Oatmeal Bake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Berry-Oatmeal Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions