How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Using Up Leftovers Oven Eggs?

You need 8 ingredients. The key ingredients include: 9 eggs, 1/2 cup milk, 1 cup left over shredded cheese, 1 cup left over cooked meat, and more.

Is Using Up Leftovers Oven Eggs suitable as general?

Yes, Using Up Leftovers Oven Eggs falls under the General category and is a great choice for this type of meal.

How do I store leftover Using Up Leftovers Oven Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Using Up Leftovers Oven Eggs Recipe

Name: Using Up Leftovers Oven Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 eggs; 1/2 cup milk; 1 cup left over shredded cheese; 1 cup left over cooked meat; 1 cup cooked left over vegetables; 1/2 onion, diced (optional); 1 teaspoon garlic powder (optional); 1 teaspoon dried herbs (I like parsley and oregano) (optional)

Using Up Leftovers Oven Eggs – a delicious recipe with eggs, milk, shredded cheese, meat, vegetables, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

9 eggs
1/2 cup milk
1 cup left over shredded cheese
1 cup left over cooked meat
1 cup cooked left over vegetables
1/2 onion, diced (optional)
1 teaspoon garlic powder (optional)
1 teaspoon dried herbs (I like parsley and oregano) (optional)

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Quick Info

Servings
4 servings
Calories
461 kcal
Category
General

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Using Up Leftovers Oven Eggs

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