Chocolate Tea Bread

Name: Chocolate Tea Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. flour; 1 c. sugar; 1/2 c. applesauce; 1/3 c. unsweetened cocoa; 1/3 c. soft butter; 1/3 c. water; 2 eggs; 1 tsp. baking soda; 3/4 tsp. salt; 1/2 tsp. vanilla; 1/2 c. chopped walnuts; 1/3 c. semi-sweet chocolate chips

Eats Now Editorial Team · 1198 kcal · General

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Chocolate Tea Bread – a delicious recipe with flour, sugar, applesauce, unsweetened cocoa, butter, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 3/4 c. flour
1 c. sugar
1/2 c. applesauce
1/3 c. unsweetened cocoa
1/3 c. soft butter
1/3 c. water
2 eggs
1 tsp. baking soda
3/4 tsp. salt
1/2 tsp. vanilla
1/2 c. chopped walnuts
1/3 c. semi-sweet chocolate chips

1
Preheat oven to 350u00b0.
2
Grease a 9 x 5-inch loaf pan.
3
In a large bowl combine flour, sugar, applesauce, cocoa, butter, water, eggs, baking soda, salt and vanilla.
4
Beat on low speed scraping bowl occasionally for 3 minutes.
5
Stir in walnuts and chocolate chips.
6
Pour into pan.
7
Bake for 50 to 60 minutes or until done. Remove from pan and cool.

1198

kcal

Calories

Fat

173

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 3/4 c. flour, 1 c. sugar, 1/2 c. applesauce, 1/3 c. unsweetened cocoa, and more.

Yes, Chocolate Tea Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1198 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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