Useful Yeast Substitute

1. 1

   Prepare your recipe as directed, but combine the baking soda with the dry ingredients and the lemon juice with the wet. Do not mix the two sets of ingredients together until the end, at which point the chemical reaction will occur as you're stirring.

2. 2

   You do not need to wait for the dough to rise, as it won't anyway. Just continue with the recipe as directed.

No additional tips available.