Uruguayan BBQ (Asado)

1. 1

   Take meat out of fridge and set it on the counter to come up to room temperature.

2. 2

   Brush with canola oil and top with pepper and oregano, if desired.

3. 3

   You may also rub the meat with a cut clove of garlic.

4. 4

   Light some charcoal in your grill.

5. 5

   Once the outside of the coal turns white, spread it into an even layer and add 2 good handfuls of hickory wood chips.

6. 6

   Let the wood chips burn down so the flames arent huge, then add your meat onto the grill grate.

7. 7

   Sprinkle with as much salt as desired.

8. 8

   Cook 3-5 minutes then flip it.

9. 9

   Sprinkle with more salt.

10. 10

    Cook for another 3-5 minutes or until meat is cooked to your liking.

11. 11

    Remove steak from heat and cover with foil to rest 10-15 minutes.

12. 12

    Cut across the grain into very thin strips and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.