Parmesan Rolls Recipe

Name: Parmesan Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (1/4 ounce each) active dry yeast; 1/2 cup warm water (110u00b0 to 115u00b0); 1 cup warm milk (110u00b0 to 115u00b0); 1/2 cup grated Parmesan cheese; 1/3 cup butter, melted; 3 tablespoons sugar; 1 teaspoon salt; 1 cup cornmeal; 2 eggs; 4-1/2 to 5 cups all-purpose flour; 1/4 cup butter, melted; 1/4 cup grated Parmesan cheese

Servings: persons

2 packages (1/4 ounce each) active dry yeast
1/2 cup warm water (110u00b0 to 115u00b0)
1 cup warm milk (110u00b0 to 115u00b0)
1/2 cup grated Parmesan cheese
1/3 cup butter, melted
3 tablespoons sugar
1 teaspoon salt
1 cup cornmeal
2 eggs
4-1/2 to 5 cups all-purpose flour
1/4 cup butter, melted
1/4 cup grated Parmesan cheese

1
In a large bowl, dissolve yeast in water. Add milk, Parmesan cheese, butter, sugar, salt, cornmeal and eggs; mix well. Add 3 cups of flour and beat until smooth. Add enough remaining flour to form a soft dough.
2
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
3
Punch dough down. Shape into 24 ovals; dip each into melted butter and Parmesan cheese. Place on greased
4
. Cover and let rise until doubled, about 30 minutes.
5
Bake at 375u00b0 for 20-25 minutes or until golden brown. Remove from pans to cool on wire racks.

886

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 packages (1/4 ounce each) active dry yeast, 1/2 cup warm water (110u00b0 to 115u00b0), 1 cup warm milk (110u00b0 to 115u00b0), 1/2 cup grated Parmesan cheese, and more.

Yes, Parmesan Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan Rolls

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