Uruguay Torta Pascualina Egg And Spinach Hors D'Oeu

Name: Uruguay Torta Pascualina Egg And Spinach Hors D'Oeuvres
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 phyllo pastry; 8 tablespoons butter, melted; 6 tablespoons grated parmesan cheese; 2 cups cooked spinach, squeezed dry; 1/2 teaspoon salt; fresh ground black pepper; 1/4 teaspoon nutmeg; 1/4 cup cream; 1 tablespoon flour; 6 hard-boiled eggs, sliced

Servings: persons

1
Brush a 9x12x2 inch baking pan with butter.
2
Cover with 3 layers phyllo dough, brushing the surface of each layer with melted butter.
3
Sprinkle 1 tablespoon grated cheese over the third layer. Cover with 3 more layers, brushing each layer with butter.
4
Combine 4 tablespoons grated cheese, with the spinach, salt, pepper, nutmeg, cream and flour and mix well.
5
Spread over the layered dough and cover with the egg slices. Repeat the procedure with the remaining 6 leaves of dough brushing each layer with butter, brush the top layer generously with melted butter.
6
Bake in a preheated 350u00b0F oven for 50 minutes until crisp, flaky and golden. Cut into serving pieces and serve hot or cold. Serves 8.

581

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 phyllo pastry, 8 tablespoons butter, melted, 6 tablespoons grated parmesan cheese, 2 cups cooked spinach, squeezed dry, and more.

Yes, Uruguay Torta Pascualina Egg And Spinach Hors D'Oeuvres falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Uruguay Torta Pascualina Egg And Spinach Hors D'Oeuvres

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions