Brussels Sprout Salad With Smoked Gouda, Pecans, And Dried Cherr Recipe

Name: Brussels Sprout Salad With Smoked Gouda, Pecans, And Dried Cherr
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons lemon juice; 2 tablespoons Dijon mustard; 1 small shallot, minced; 1 garlic clove, minced; salt and pepper; 6 tablespoons olive oil, extra-virgin; 2 lbs Brussels sprouts, trimmed, halved, and sliced very thin; 4 ounces smoked gouda cheese, shredded (1 cup); 1/2 cup pecans, toasted and chopped; 1/2 cup dried cherries, chopped

Servings: persons

3 tablespoons lemon juice
2 tablespoons Dijon mustard
1 small shallot, minced
1 garlic clove, minced
salt and pepper
6 tablespoons olive oil, extra-virgin
2 lbs Brussels sprouts, trimmed, halved, and sliced very thin
4 ounces smoked gouda cheese, shredded (1 cup)
1/2 cup pecans, toasted and chopped
1/2 cup dried cherries, chopped

1
1. Whisk lemon juice, mustard, shallot, garlic and 1/2 teaspoon salt together in large bowl. Slowly whisk in oil until incorporated. Toss Brussels sprouts with vinaigrette, and let sit for at least 30 minutes or up to 2 hours.
2
2. Fold in Gouda, pecans, and cherries. Season with salt and pepper to taste. Serve.
3
HOW TO SLICE BRUSSELS SPROUTS.
4
You can use the slicing disk of your food processor or slice the sprouts with a chef's knife. Follow these steps to do the latter safely and quickly. 1. TRIM: Trim the stem end of each sprout and then cut each sprout in half through the cut end. 2. SLICE: With the flat surface on the cutting board, thinly slice each half.

452

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons lemon juice, 2 tablespoons Dijon mustard, 1 small shallot, minced, 1 garlic clove, minced, and more.

Yes, Brussels Sprout Salad With Smoked Gouda, Pecans, And Dried Cherr falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Brussels Sprout Salad With Smoked Gouda, Pecans, And Dried Cherr

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