How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brussels Sprout Salad With Smoked Gouda, Pecans, And Dried Cherr?

You need 10 ingredients. The key ingredients include: 3 tablespoons lemon juice, 2 tablespoons Dijon mustard, 1 small shallot, minced, 1 garlic clove, minced, and more.

How do I store leftover Brussels Sprout Salad With Smoked Gouda, Pecans, And Dried Cherr?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Brussels Sprout Salad With Smoked Gouda, Pecans, An

Name: Brussels Sprout Salad With Smoked Gouda, Pecans, And Dried Cherr
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons lemon juice; 2 tablespoons Dijon mustard; 1 small shallot, minced; 1 garlic clove, minced; salt and pepper; 6 tablespoons olive oil, extra-virgin; 2 lbs Brussels sprouts, trimmed, halved, and sliced very thin; 4 ounces smoked gouda cheese, shredded (1 cup); 1/2 cup pecans, toasted and chopped; 1/2 cup dried cherries, chopped

Fresh, crisp and full of flavor — this Brussels Sprout Salad With Smoked Gouda, Pecans, And Dried Cherr is a must-try. Made with lemon juice, mustard, s…

This Brussels Sprout Salad With Smoked Gouda, Pecans, And Dried Cherr relies on simple, everyday ingredients such as lemon juice, dijon mustard, small shallot, minced and garlic clove, minced. It comes together quickly and makes 4 servings, at about 452 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Brussels Sprout Salad With Smoked Gouda, Pecans, And Dried Cherr

Tips for the best results

Variations & substitutions

My Personal Notes

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