Uptown Collards

1. 1

   Remove stems from collard greens.

2. 2

   Wash leaves thoroughly (the hardest step).

3. 3

   Cut leaves into 1-inch strips; set aside.

4. 4

   Put onion quarters in food processor; process until smooth.

5. 5

   Combine onion and next 4 ingredients in a large pot; bring to a boil.

6. 6

   Add collard greens and red pepper; cover and cook on medium for 45 minutes to 1 hour or until greens are tender.

7. 7

   Add additional water if necessary; season to taste with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.