Upton'S Best Clam Chowder Recipe

Name: Upton'S Best Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onions; 1/2 c. chopped celery; 1/2 c. chopped bacon; 1/4 c. chopped green peppers (optional); 4 c. chicken broth; 1 c. clam juice, drained from canned clams; 1 tsp. salt; 1/4 tsp. white ground pepper; 2 c. diced potatoes; 1 c. canned or frozen corn kernels; 1 to 2 c. rinsed, diced clams; 3 Tbsp. butter; 3 Tbsp. flour; 1 qt. half and half

Servings: persons

1/2 c. chopped onions
1/2 c. chopped celery
1/2 c. chopped bacon
1/4 c. chopped green peppers (optional)
4 c. chicken broth
1 c. clam juice, drained from canned clams
1 tsp. salt
1/4 tsp. white ground pepper
2 c. diced potatoes
1 c. canned or frozen corn kernels
1 to 2 c. rinsed, diced clams
3 Tbsp. butter
3 Tbsp. flour
1 qt. half and half

1
Brown first four ingredients.
2
Add chicken broth, clam juice, salt and pepper.
3
Add potatoes, corn and clams.
4
Cover and simmer about 20 minutes or until potatoes are soft.
5
In a separate pan melt and blend in butter and flour.
6
Slowly add half and half. Whip smooth and add to soup, cook 10 minutes.
7
Delicious with your favorite corn bread and honey.

873

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 c. chopped onions, 1/2 c. chopped celery, 1/2 c. chopped bacon, 1/4 c. chopped green peppers (optional), and more.

Yes, Upton'S Best Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Upton'S Best Clam Chowder

How did you like this recipe?

Frequently Asked Questions