How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Upton'S Best Clam Chowder?

You need 14 ingredients. The key ingredients include: 1/2 c. chopped onions, 1/2 c. chopped celery, 1/2 c. chopped bacon, 1/4 c. chopped green peppers (optional), and more.

Is Upton'S Best Clam Chowder suitable as seafood?

Yes, Upton'S Best Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Upton'S Best Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Upton'S Best Clam Chowder Recipe

Name: Upton'S Best Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onions; 1/2 c. chopped celery; 1/2 c. chopped bacon; 1/4 c. chopped green peppers (optional); 4 c. chicken broth; 1 c. clam juice, drained from canned clams; 1 tsp. salt; 1/4 tsp. white ground pepper; 2 c. diced potatoes; 1 c. canned or frozen corn kernels; 1 to 2 c. rinsed, diced clams; 3 Tbsp. butter; 3 Tbsp. flour; 1 qt. half and half

Warm up with this hearty Upton'S Best Clam Chowder recipe. Made with onions, celery, bacon and green peppers. Easy step-by-step instructions included.

This Upton'S Best Clam Chowder relies on simple, everyday ingredients such as chopped onions, chopped celery, chopped bacon and chicken broth. It comes together quickly and makes 4 servings, at about 873 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Upton'S Best Clam Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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