Upstate NY Buttermilk Pound Cake

1. 1

   Preheat oven to 325 degrees F.

2. 2

   Grease and flour 2 bread pans (or a Bundt pan).

3. 3

   Cream together sugar and shortening with an electric mixer.

4. 4

   Add eggs, one at a time, beating well after each addition.

5. 5

   In a separate bowl combine flour, salt, and baking soda.

6. 6

   Add the flour mixture alternatively with buttermilk until all are used and mixed gently together.

7. 7

   Be VERY careful not to overbeat.

8. 8

   Gently fold in vanilla and lemon extract.

9. 9

   Pour into prepared pans and bake approximately 60 minutes until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.