How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eliopsomakia - Olive Muffins?

You need 8 ingredients. The key ingredients include: 1 cup black olives, pitted and chopped, 2 cups flour, 1 small onion, grated, ¾ cup olive oil, and more.

Is Eliopsomakia - Olive Muffins suitable as baking & desserts?

Yes, Eliopsomakia - Olive Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Eliopsomakia - Olive Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eliopsomakia - Olive Muffins Recipe

Name: Eliopsomakia - Olive Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup black olives, pitted and chopped; 2 cups flour; 1 small onion, grated; ¾ cup olive oil; ¾ cup water; 1 ½ tablespoons of fresh mint, minced; 1 tablespoon sugar; 1 tablespoon baking powder

Eliopsomakia - Olive Muffins – a delicious recipe with black olives, flour, onion, olive oil, water, mint. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup black olives, pitted and chopped
2 cups flour
1 small onion, grated
¾ cup olive oil
¾ cup water
1 ½ tablespoons of fresh mint, minced
1 tablespoon sugar
1 tablespoon baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
640 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Eliopsomakia - Olive Muffins

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