Upside-Down Toffee Banana Cake Recipe

Name: Upside-Down Toffee Banana Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup caster sugar; 1 cup water; 2 medium bananas, sliced thinly (400g); 2 eggs, beaten lightly; ⅔ cup vegetable oil; ¾ cup firmly packed brown sugar; 1 teaspoon vanilla extract; ⅔ cup plain flour; ⅓ cup wholemeal self-rising flour; 2 teaspoons mixed spice; 1 teaspoon bicarbonate of soda; 1 cup mashed over-ripe banana

Servings: persons

1 cup caster sugar
1 cup water
2 medium bananas, sliced thinly (400g)
2 eggs, beaten lightly
⅔ cup vegetable oil
¾ cup firmly packed brown sugar
1 teaspoon vanilla extract
⅔ cup plain flour
⅓ cup wholemeal self-rising flour
2 teaspoons mixed spice
1 teaspoon bicarbonate of soda
1 cup mashed over-ripe banana

1
Preheat oven to moderate (180C/160C fan-forced).
2
Grease deep 22cm-round cake pan; line base with baking paper.
3
Stir caster sugar and the water in medium saucepan over heat, without boiling, until sugar dissolves; bring to a boil.
4
Boil, uncovered, without stirring, about 10 minutes or until caramel in colour.
5
Pour toffee into pan; top with sliced banana.
6
Combine egg, oil, brown sugar and extract in medium bowl.
7
Stir in sifted dry ingredients, then mashed banana; pour mixture into pan.
8
Bake, uncovered, about 40 minutes.
9
Turn onto wire rack, peel off baking paper.
10
Serve cake warm or at room temperature.

977

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup caster sugar, 1 cup water, 2 medium bananas, sliced thinly (400g), 2 eggs, beaten lightly, and more.

Yes, Upside-Down Toffee Banana Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Upside-Down Toffee Banana Cake

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