Fudge Nut Brownies

1. 1

   In saucepan, combine chocolate pieces, cream cheese and evaporated milk. Stir over low heat until smooth. Stir in nuts. Preheat oven to 375u00b0.

2. 2

   In a large bowl, cream the sugar and margarine until light and fluffy. Blend in eggs and vanilla. Add flour, baking powder and salt.

3. 3

   Mix well.

4. 4

   Press half of flour mixture onto bottom of a 12 x 9 x 2-inch baking pan. Spread chocolate mixture over crust.

5. 5

   Sprinkle with remaining crust mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.