How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Upside-Down Tamale Pie?

You need 7 ingredients. The key ingredients include: 1 pound ground round, 1 1/2 cups bottled salsa, 2 teaspoons salt-free barbecue rub (such as Spice Hunter), 1 (15-ounce) can kidney beans, drained, and more.

Is Upside-Down Tamale Pie suitable as baking & desserts?

Yes, Upside-Down Tamale Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Upside-Down Tamale Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Upside-Down Tamale Pie Recipe

Name: Upside-Down Tamale Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground round; 1 1/2 cups bottled salsa; 2 teaspoons salt-free barbecue rub (such as Spice Hunter); 1 (15-ounce) can kidney beans, drained; 1 (16-ounce) tube of polenta, diced; Cooking spray; 1 cup (4 ounces) shredded reduced-fat sharp cheddar cheese

Upside-Down Tamale Pie – a delicious recipe with ground round, bottled salsa, salt, kidney beans, polenta, Cooking spray. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pound ground round
1 1/2 cups bottled salsa
2 teaspoons salt-free barbecue rub (such as Spice Hunter)
1 (15-ounce) can kidney beans, drained
1 (16-ounce) tube of polenta, diced
Cooking spray
1 cup (4 ounces) shredded reduced-fat sharp cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
145 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Basic Tart Crust
Simple Coconut Rice Pudding
The Great Pumpkin Cake Recipe
Toasted Coconut Pound Cake

Upside-Down Tamale Pie

How did you like this recipe?

Frequently Asked Questions