How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Upside-Down Taco?

You need 9 ingredients. The key ingredients include: 1 lb. lean ground beef, 1 medium onion, chopped, 1 can refried beans with sausage, sour cream, and more.

Is Upside-Down Taco suitable as meat & poultry?

Yes, Upside-Down Taco falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Upside-Down Taco?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Upside-Down Taco Recipe

Name: Upside-Down Taco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1 medium onion, chopped; 1 can refried beans with sausage; sour cream; tortilla chips; 1 can/jar mild taco sauce; 1 (4 oz.) can chopped green chilies; 4 oz. sharp Cheddar cheese, grated; 4 oz. Monterey Jack cheese, grated

Upside-Down Taco – a delicious recipe with lean ground beef, onion, beans, sour cream, tortilla chips, taco sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. lean ground beef
1 medium onion, chopped
1 can refried beans with sausage
sour cream
tortilla chips
1 can/jar mild taco sauce
1 (4 oz.) can chopped green chilies
4 oz. sharp Cheddar cheese, grated
4 oz. Monterey Jack cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
651 kcal
Category
Meat & Poultry

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Upside-Down Taco

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