Cabbage Rolls Recipe

Name: Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head cabbage; 1 large onion, minced; 2 Tbsp. butter; 1 lb. ground beef; 1/2 lb. ground pork; 1 c. rice (washed, uncooked; not Minute rice); 1 tsp. salt; 1/4 tsp. pepper; 1 tsp. paprika; 2 c. sauerkraut; 2 c. tomato puree; 1/2 pt. sour cream

Servings: persons

1 large head cabbage
1 large onion, minced
2 Tbsp. butter
1 lb. ground beef
1/2 lb. ground pork
1 c. rice (washed, uncooked; not Minute rice)
1 tsp. salt
1/4 tsp. pepper
1 tsp. paprika
2 c. sauerkraut
2 c. tomato puree
1/2 pt. sour cream

1
Core cabbage; immerse in boiling salted water.
2
Boil 2 to 3 minutes; drain.
3
Saute onion in butter.
4
Add beef and pork (do not cook).
5
Add rice and seasonings; mix well.
6
Remove 1 cabbage leaf at a time.
7
Remove large center vein.
8
Place 2 tablespoons of filling on each leaf.
9
Roll securely.
10
Spread 1/2 of sauerkraut in bottom of deep pot.
11
Set in rolls, flap side down.
12
Add remaining sauerkraut.
13
Top with tomato puree.
14
Add boiling water to cover about 1/2 inch.
15
Simmer over low heat 1 1/2 to 2 hours until rice is tender.
16
When serving, put sour cream on top.

763

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large head cabbage, 1 large onion, minced, 2 Tbsp. butter, 1 lb. ground beef, and more.

Yes, Cabbage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Rolls

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