Upside Down Supper Recipe

Name: Upside Down Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups cooked and cubed ham; 1 cup cooked lima beans, drained; 1 (8 ounce) can cream-style corn; 1 cup shredded Cheddar cheese; 2 tablespoons minced onion; 1 teaspoon Worcestershire sauce; 2/3 cup buttermilk baking mix; 1/3 cup cornmeal; 1 egg; 1/4 cup milk

Servings: persons

1 1/2 cups cooked and cubed ham
1 cup cooked lima beans, drained
1 (8 ounce) can cream-style corn
1 cup shredded Cheddar cheese
2 tablespoons minced onion
1 teaspoon Worcestershire sauce
2/3 cup buttermilk baking mix
1/3 cup cornmeal
1 egg
1/4 cup milk

1
Preheat oven to 400 degrees F (200 degrees C).
2
In a 1 1/2 quart casserole dish, combine the ham, beans, corn, cheese, onion and Worcestershire sauce.
3
Mix well and cover.
4
Bake, covered, at 400 degrees F (200 degrees C) for 15 minutes.
5
Meanwhile, in a separate medium bowl, combine the buttermilk baking mix, cornmeal, egg and milk.
6
Mix together well and pour over the ham mixture in the casserole dish.
7
Return to oven and bake, uncovered, for 20 more minutes.

760

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups cooked and cubed ham, 1 cup cooked lima beans, drained, 1 (8 ounce) can cream-style corn, 1 cup shredded Cheddar cheese, and more.

Yes, Upside Down Supper falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Upside Down Supper

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