How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Upside Down Supper?

You need 10 ingredients. The key ingredients include: 1 1/2 cups cooked and cubed ham, 1 cup cooked lima beans, drained, 1 (8 ounce) can cream-style corn, 1 cup shredded Cheddar cheese, and more.

Is Upside Down Supper suitable as general?

Yes, Upside Down Supper falls under the General category and is a great choice for this type of meal.

How do I store leftover Upside Down Supper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Upside Down Supper Recipe

Name: Upside Down Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups cooked and cubed ham; 1 cup cooked lima beans, drained; 1 (8 ounce) can cream-style corn; 1 cup shredded Cheddar cheese; 2 tablespoons minced onion; 1 teaspoon Worcestershire sauce; 2/3 cup buttermilk baking mix; 1/3 cup cornmeal; 1 egg; 1/4 cup milk

Try this homemade Upside Down Supper recipe the whole family will love. Made with ham, beans, cream-style and Cheddar cheese. Easy step-by-step instruct…

This Upside Down Supper relies on simple, everyday ingredients such as cooked and cubed ham, cooked lima beans, drained, shredded cheddar cheese and minced onion. It comes together quickly and makes 4 servings, at about 760 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Upside Down Supper

Tips for the best results

Variations & substitutions

My Personal Notes

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